6220, rue Sherbrooke Est, Montréal (QC) H1N 1C1
Tel: 514 254-7131

• Packaging
  
  • Eco-friendly , active and intelligent packagings
    
  • Product-packaging interaction
    
  • Packaging material development
    
  • Packaging and products caracteristics fits
    
  • Packaging trends and innovations
    
    
• Food process engineering
  
  • Food transformation processes
    
  • Conditioning processes
    
  • Value-added food products development and valorization
    
  • Accelerated food shelf life analysis
    
  • Adjustment processes to the environmental regulations
    

• Workplace training sessions on food labelling
  
• Laboratory analysis: trans fat content evaluation
  
• Analysis of product shelf life and nutritional value
  
• Labelling compliance testing
  
• Peroxide detection

• Process development to produce biodegradable packages using cardboard residue
  
• Intervention in the bio-plastics field in order to establish a standardization and a label using technical features
  
• Techno-watch services to ensure transfer of innovative technologies in packaging and food processes
  
• Food shelf life analysis and nutritional evaluation