Evaluation of the short-term impact of dragging for sea cucumber (Cucumaria frondosa) on the marine shoreline ecosystem
Identification of hazards and prevention measures (health and safety) of workers in the commercial fishing sector
Aquaculture
Optimization of the operations involved in handling and shipping live scallops
Production of blade kelp (Saccharina longicruris) plantlets in the laboratory and in the sea (Chaleur Bay)
Technological optimization of mussel-farming operations in Quebec
Sea product processing
Coordination of a marketing research project to support the development of seafood delicatessen products
Organization of the Forum sur l’innovation en transformation des produits de la mer [Forum on innovation in sea product processing]
Development of workplace-based learning programs for quality controlers and processing workers
Environment
Bacteriological monitoring and analyses of waters at shellfish- and aquaculture sites in the Magdalen Islands, the Gaspé peninsula and the Lower St. Lawrence region
Measurement of currents on marine aquaculture sites
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