3224, rue Sicotte, Saint-Hyacinthe (QC) J2S 2M2
Tel: 450 771-4393
Montréal : 514 364-4393
Fax: 450 771-0832

www.cintech-aa.qc.ca

All steps in the agrifood chain of production – from design to marketing of food products

• Product development
  
• Research and development processes
  
• Quality control / quality assurance
  
• Nutrition
  
• Marketing
  
• Development of new products using by-products

• Prototype development in the sectors of alcoholic beverages, red meats and processed meats, dairy products, fruits and vegetables, and bakery products
  
• Development of organic grain-based or fruit-based products
  
• Dehydration process development
  
• Processing procedure impact on nutraceutics in a vegetable cocktail
  
• Feasibility study on the food applications of stale beer
  
• Feasibility study on carrot fibre extractions and uses
  
• Study of healthy alternatives in the case of vegetable-based snacks
  
• Extending the shelf life of two model foods by natural means
  
• Effect of prebiotic ingredients on the chemical, sensory and microbiological characteristics of yogurt
  
• Assessment of the potential of a food sterilization technology